My wife pointed this bread baking community out to me. I haven’t dug through it much, but it sure looks like a great place to check out. I didn’t bake anywhere near as much bread this winter as I usually do, and my bread baking season is pretty much over. Having a 550 degree oven on in the house just isn’t very attractive now that temps are moving up to the 80s and above…
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I'll be there sometime after mid-July when I finish up work on my book, Floyd!
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